Light wheat flour with a high gluten percentage. The properties of the flour, which combine elasticity and plasticity, allow for easy and quick flattening and braiding and for obtaining high-volume challahs. Intended for making challah, also suitable for making challah rolls, pastries, yeast cakes, donuts and croissants.
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Challah Flour, Stybel
Original price was: $4.19.$2.50Current price is: $2.50.
Free shipping on orders over $50Availability: 52 in stock
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